They’ve got a Website with photos, their history, and a sign-up, and that’s on top of the MySpace page (they’ll feed you and be your friend — who needs a mommy now?). The private dining movement is gaining momentum around the world; some of the best meals in Bejing, we’re told, are served under a bare lightbulb in someone’s tiny dining room. (Just like the food we serve ourselves at home!) Given how many great cooks there are in New York — and how many good eaters — organizations like Whisk & Ladle are a natural fit for the city. But they really should come up with their own logos.
Most Viewed Stories
As Promised, Donald Trump’s People Have Sued Chef José Andrés for $10 Million
Wylie Dufresne Will Close Alder at the End of the Month
14 New Tartares That Prove Beef Is Still King
Here Are the 2015 Michelin Stars for New York City
La Pecora Bianca, Opening Tonight, Is Helmed by a Massimo Bottura Disciple