"It's hard to believe how good this food is, or how cool we are!"Photo courtesy Whisk & Ladle
They’ve got a Website with photos, their history, and a sign-up, and that’s on top of the MySpace page (they’ll feed you and be your friend — who needs a mommy now?). The private dining movement is gaining momentum around the world; some of the best meals in Bejing, we’re told, are served under a bare lightbulb in someone’s tiny dining room. (Just like the food we serve ourselves at home!) Given how many great cooks there are in New York — and how many good eaters — organizations like Whisk & Ladle are a natural fit for the city. But they really should come up with their own logos.
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