The wall decorations were detained by customs.Photo: Melissa Hom
Tonight Regaté opens up a few doors down from Zucco (the place with the lavatory library). It’s the third French restaurant on the block, and in fact, chef-owner Marc Jehan did the lunch menu at the neighboring Café Charbon (before that, he operated seafood distributor Early Morning). Now he’s serving bistro fare like sesame salmon, lamb shank, a few varieties of mussels, and steaks in pepper, Roquefort, or béarnaise sauces; plus dishes (e.g. mouclade) from the isle of Re, where Jehan’s wife was born (she’s a hostess; his brother Jocelyn is a partner). Jehan is still waiting for some paintings to clear customs, but for once no there’s no SLA snafus: That’s a full bar you see. —Daniel Maurer
Regaté, 198 Orchard St., nr. Houston; 212-228-8555
