You Bring the Booze, ‘Izakaya’ Brings the Grilled Ox Tongue

Sake bottles on the wall are for display purposes only.
Sake bottles on the wall are for display purposes only.haha Photo: Daniel Maurer

We like our yakitoris with Sapporo-splattered floors and burnt tinfoil walls, but the owner of this Ludlow Street newcomer ain’t having it. A designer who has also worked with Banana Republic outfitted the narrow space with dark wood paneling, mirror inlays of sakura flowers, and comfortable brown-leather bar stools. The opening menu is limited to grilled skewers like a heavily peppered black Angus beef in teriyaki sauce, capelin fish stuffed with roe, and kurobuta sausage, a baby bratwurst made from corn-fed pig and topped with mayonnaise dotted with fish roe. A dessert special consists of Jell-O stars made from osmanthus petals. Expect the chef to get still more fanciful when a full izakaya menu kicks in later this month. The restaurant has been awaiting a liquor license for eight months, and it may be a while longer before 30 types of sake are on offer; in the meantime, September Wine & Spirits is just across the street. — Daniel Maurer

Yozakura Kushiyaki Bar, 168 Ludlow St., nr. Stanton St.; 212-226-2066