Floyd Cardoz Deigns to Educate You, Tomorrow Only

Tabla chef Floyd Cardoz is giving a demo tomorrow morning that celebrates his Grub Street-approved cookbook, One Spice, Two Spice. Cardozs Indian-American fusion makes him unique among cookbook authors; those in attendance will get to try to two of his savory dishes and one of his Indian desserts. Alexandra Vallis

Cooking Class, One Spice, Two Spice, $135
Sat., Jan. 13, 10 a.m.noon
Tabla, 11 Madison Ave., at 25th St.; 212-889-0667