Vacant no more: Harold Moore has a new home.Photo Kate Attardo
A reliable industry source tells us that the long-vacant Grange Hall–Blue Mill
space, which our Daniel Maurer reports
was recently considered by Milk and Honey
owner Sasha Petraske for his new restaurant, has been snapped up by former March
chef de cuisine Harold Moore, a Montrachet
veteran who has cooked under both Daniel Boulud and Jean-Georges Vongerichten. The lease hasn't been signed yet, and there is no word on when Moore, who has the backing of several partners, intends on opening it or what the food will be. But given his track record, it should be pretty good.