Eat Industry, a documentary from two Brooklynites who took it upon themselves to drive across America and see where their food comes from, sounds like the kind of anti-industry agitprop that’s already been done to death. At least judging by the trailer: A cattleman describes the use of steroids on calves as a time machine, turning them into adults overnight; a community meeting looks as dramatic as a scene out of Erin Brockovitch. Whether or not it all adds up to anything will be revealed Wednesday night, when filmmakers Rod Bachar and Lilach Dekel screen the movie at Haute Barnyard spot the Farm on Adderley. The screening, which includes a Q&A with Bachar and Dekel, hot and cold hors d’oeuvre by chef Tom Kearney, and organic wine from Frey Vineyards, is $15 in advance and $20 at the door. Proceeds go to post-production costs for the film. Let’s just hope you have an appetite left after watching the thing.
Eat Industry screening, The Farm on Adderley, 1108 Cortelyou Rd., nr. Coney Island Ave., Ditmas Park, Brooklyn; 718-287-3101.