Mary Ellen Heavner, the chef de cuisine who ran the 5 Ninth kitchen during executive chef Zak Pelaccio's extended absences, has left the restaurant. Oddly, for a chef of Heavner's reputation, it's to take a lesser position, that of sous-chef to Ivy Stark at Amalia, the new restaurant opening next month in the Dream Hotel. (We originally wrote about Amalia last month.) Why take the step down? Heavner attributes it to girl power. “I thought it would be kind of cool to work for a woman,” she says, “and to see how she's managed her career as a female chef. She opened Dos Caminos, she was the executive at Rosa Mexicana, and she did great cooking at Lespinasse and Lutece. And I really like her food.” It also cannot have escaped Heavner’s notice that the Dream Hotel is owned by Vikram Chatwal, one of the wealthiest hoteliers in the world. Chatwal won’t have to look far the next time he wants to open a big restaurant in one of his luxury hotels.