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What Shall We Eat Now That It's Cold?

Scott Conant of Alto likes it cold.Photo: Patrik Rytikangas

The rib-sticking cuisine of central Europe, with its spaetzles and schnitzels, comes into its own, of course, when the cold weather arrives. This week, Rob and Robin suggest five restaurants that will sustain you over the winter. About Trestle on Tenth, they write: "Start with the pork-shoulder crepinettes, and proceed directly to the roast lamb saddle with bacon sauce." Done and done!

R&R also round up four new restaurants on East 50th Street that are giving midtown some much-needed "multicultural flair": Dos Caminos Third, Gyu-Kaku, I-Chin, and Tunisia Restaurant.

Schlag Is Optional [NYM]
Eats 50th [NYM]

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