Jeffrey Chodorow: food costs are as nothing.Photo courtesy KB Network News
We recently speculated as to why Jeffrey Chodorow decided against hiring Sumile chef Josh DeChellis to head up the imminent Kobe Club. Could the decision, we suggested, have to do with food costs? DeChellis is a high-concept aesthete, and Chodorow a famously thrifty businessman. But we had it all wrong, the China Grill mogul tells us. "The fact that I’m efficient doesn’t mean I skimp on ingredients. The reason we ended up not going with Josh was that he wanted to do something that was avant-garde Japanese, and we wanted to go more mainstream. We’re sparing no expense with our ingredients; given how much we’re spending on meat, it would be silly to skimp on anything else."