Tyson Ophaso and Joe Ng, the chefs at Chinatown Brasserie, are also on the Thanksgiving bandwagon, and will be cooking turkeys in the restaurant's custom-built Perking-duck oven. Expect crisp, laquered skin like you've never seen on your family table. The birds will be accompanied by the restaurant's delicate, supple steamed Mandarin pancakes, cranberry-ginger chutney, and hoisin sauce. On top of that, Ng will also be preparing turkey spring rolls, baked turkey buns, and other Thanksgiving-inspired dim sum items. The menu will be available all weekend.
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