Thursday, October 26
I had breakfast at some little diner off of Rivington. I had coffee, sunny-side-up eggs with bacon. Generally, first thing in the morning, I see my trainer; before or after I do my workout, I have my protein shake.
I come to SushiSamba at least two times a month. I get the rice with onions and a pepper and salmon with melted mozzarella on top. I love the little tiny crabs.
Wednesday, October 25
For breakfast I had a protein shake at the trainer's.
For lunch I had a turkey Cobb wrap from Fresh Bites a sandwich place uptown by my apartment. Their soup is amazing too; it's fresh.
Last night I was here [at SushiSamba]. I don't have too much diversity going on [laughs]. I had slices of tuna on a potato chip and yellowtail sashimi on a red pepper. Then I had the Shishitou peppers and the chicken teriyaki.
Tuesday, October 24
Breakfast at the trainer.
I had lunch with my sister. I went to some deli off Madison and got some salads.
I had dinner at Bar Pitti. It was my first time going there. It was amazing. I had a pasta in a cream sauce with dried tomato.
Monday, October 24
A protein shake at the trainers. [Laughs.]
For lunch I went to Pax. I love their quesadilla paninis. And they have great coffee.
I had sushi for dinner at Sushi Domo. I probably go once a week. I had fluke in some sort of brown soy sauce and the spicy tuna roll. And edamame. I was in Japan a year ago, and it was the first time I had sushi.
Sunday, October 23
I actually went to the store and made dinner for myself: some mushroom and cheese ravioli with Parmesan cheese and a fettuccini sauce with a little prosciutto. One of the only things I can cook is pasta.
Saturday, October 22
For lunch I went to Koi with my sister and her boyfriend. They have amazing sticky rice with fried rice, and on top they have this tuna paste.
Friday, October 21
For lunch I went to one of my other favorite places, Kennedy's, this little Irish pub-restaurant. I had corn beef and cabbage. I'm a good little Irish girl. My dad goes there almost every day.
For dinner I ordered in Cipriani from Dial-a-Dinner. I love that service. You can get almost any meal from Mr. Chow, Mr. K's, Chin Chin, Rue 57, Petrossian, basically anywhere. I got the veal ragout. I also got the mozzarella and prosciutto.
My snacks generally consist of grapes, apples, bananas; I eat a lot of fruit. I'm obsessed with Jamba Juice. My favorite thing is the Vibrant C Blend with the vitaboost.
Oh, and at some point, I picked up a pretzel off the street. I'm sure my trainer would rather I didn't, but I can't resist them and you walk by so many of them during the day.
— As told to Daniel Maurer