Jason Neroni is the talented young chef who succeeded Wylie Dufresne at 71 Clinton Fresh Food when the latter started wd-50. 71 Clinton Fresh Food was a huge success critically, but Neroni seemingly disappeared when the restaurant went under in March. After a spell doing the chef-spokesman thing for Glaceau water and then surfing in his home state of California, he recently returned to New York and got a job. Last week, he began presenting his very imaginative take on Italian cuisine at Porchetta, a new restaurant in Carroll Gardens. On the menu: nutmeg gnocchi with a straight pomodoro sauce, chicken-liver terrine with fig marmalade and a pistachio crumble, and deep-fried pork belly with a dried-fruit mostarda and melted cauliflower. Smith Street hasn’t seen anything quite like this.
241 Smith St., nr. Douglass St., Carroll Gardens, Brooklyn; 718-237-9100