Steak and ssäms continue to rule the reviews — with a white truffle thrown in for good measure.
• Saving <a href=http://nymag.com/listings/restaurant/lonesome-dove-western-bistro/index.html>Lonesome Dove</a> for the <a href=http://dinersjournal.blogs.nytimes.com/?p=135>blog</a>, Bruni checks into another meatery, Harry's Steak. The bone-in steak "spoke to the timeless glories of aged prime beef," but the menu's saddled with "clever tweaks." [<a href=http://events.nytimes.com/2006/10/25/dining/reviews/25rest.html?pagewanted=1&ref=dining>NYT</a>]
• Andrea Strong checks in on Lonesome Dove (again) and is way more impressed with the kangaroo nachos than her <a href=http://www.nypost.com/seven/10182006/entertainment/food/messed_western_food_steve_cuozzo.htm>boy at the <em>Post</em></a> was. [<a href=http://thestrongbuzz.com/buzz/buzz_view_buzz.php>Strong Buzz</a>]
• At <a href=http://nymag.com/listings/restaurant/stk/index.html>STK</a>, Alan Richman eyes the hotties "who look like they're barely past puberty" and shares in <a href=http://nymag.com/daily/food/2006/10/the_lavatorial_luxuries_of_stk.html>our fascination with the restrooms.</a> "If only the food — admittedly great-looking — were as flavorsome as the customers." [<a href=http://www.bloomberg.com/apps/news?pid=20601088&sid=apsm9OIsZ3CY&refer=muse>Bloomberg</a>]
• Dana Bowen visits <a href=http://nymag.com/listings/restaurant/momofuku-ssam-bar/index.html>Momofuku Ssäm Bar</a>, and after raving about the late-night menu <a href=http://nymag.com/daily/food/2006/09/ssms_ssecret_chefs_table.html>we first reported</a>, hints that it may see the light of day. [<a href=http://events.nytimes.com/2006/10/25/dining/reviews/25unde.html?ref=dining>NYT</a>]
• As if <a href=http://nymag.com/restaurants/features/21977/index.html>Danny Meyer</a> was starving for publicity, Moira Hodgson reassures us that <a href=http://nymag.com/listings/restaurant/tabla/index.html>Tabla</a> is "one of the city's great restaurants." Something to do with chef Floyd Cardoz's new cookbook? [<a href=http://www.nyobserver.com/20061030/20061030_Moira_Hodgson_culture_diningaround-2.asp>NYO</a>]
• Paul Adams schools upwardly mobile <a href=http://nymag.com/listings/restaurant/I-chin/index.html>I-Chin</a>: "Going upscale involves more than buying buff-colored cloth napkins and hiring servers to assiduously refold them at every opportunity." [<a href=http://www.nysun.com/article/42258>NYS</a>]
• Augie splurges on a white truffle at <a href=http://nymag.com/listings/restaurant/gotham_bar_and_grill/index.html>Gotham</a> — presumably not as pricey as <a href=http://nymag.com/arts/all/approvalmatrix/23167/index.html>Morimoto's $10,500 highbrow-despicable truffle</a>. [<a href=http://augieland.blogs.com/augie_land/2006/10/gotham_truffles.html>Augieland</a>]
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Steak and ssäms continue to rule the reviews with a white truffle thrown in for good measure.
• Saving Lonesome Dove for the blog, Bruni checks into another meatery, Harry's Steak. The bone-in steak "spoke to the timeless glories of aged prime beef," but the menu's saddled with "clever tweaks." [NYT]
• Andrea Strong checks in on Lonesome Dove (again) and is way more impressed with the kangaroo nachos than her boy at the Post was. [Strong Buzz]