This week in the magazine, Rob and Robin track two openings: the wildly successful Hollywood frozen-yogurt chain Pinkberry, and Goblin Market, a new Soho eatery named after lascivious young men in a poem by Christina Rossetti. Pinkberry, they report, is “the talk of the L.A. food blogs.” We tracked down a few of those blogs.
“Yes, it’s true, I’m a Pinkberry addict,” confesses Colleen Cuisine.
“Pinkberry’s gotta be the best thing that happened since the Boba revolution,” says Oishii Eats (which also has great pictures).
And L.A. Chowhound has an exhaustive thread.