Eater Scores With Ducasse Scoop, Restaurateur on Bruni

Our friends at Eater have been on fire this week. First, they broke the story of Alain Ducasse’s closing, a plum scoop if ever there was one. And yesterday, they posted a first-person account, written by William Tigertt of Freemans, of what a restaurant owner goes through when the Sultan of Bruni visits. (Tigertt’s a real asset: His booze-markup piece gave drinkers plenty to fume about last week.)