Grub Street

An over-the-top combination of Doritos, hot sauce, pork rinds, gummy bears, and more.

Why the TV host and author’s untimely death was uniquely gut-wrenching for men his age.

An actual case of everyone’s worst restaurant nightmare.

Mercado Little Spain is his first New York project and a collaboration with Spain’s most famous culinary siblings, Ferran and Albert Adrià.

Chef Einat Admony is out to prove that the hand-rolled variety is the only kind worth eating.

There appears to be no liquid nitrogen involved.

Is this the season Antoni finally puts to rest the rumors that he can’t cook?

Truffle dinners, the Magnetic Fields, and a tribute to James Joyce.

Why the chef’s decision to partner with Ken Friedman feels so inexcusable.

Sea to Table says all of its fish is local and wild, but a new report suggests otherwise.

Guar gum, tripotassium citrate, and cold-brew extract, anyone?

The Prune chef offers insight into her controversial decision to help run the Spotted Pig alongside accused abuser Ken Friedman.

It’s our weekly ranking of the city’s most important restaurants.

The creator of The Wire talks about his longtime friend.

The Staten Island Yankees will finally do right by their fans.

Uh, burgers.

“I don’t know how to process it.”

Writer Laura Lippman on the “ruse” she and her husband David Simon concocted to meet Anthony Bourdain.

Nobody did more than Bourdain to reveal the grimy realities lurking under big-city restaurants’ luxurious veneer.

The acclaimed author found the heart of kitchen life like no writer had before.

The chef was an early and unwavering supporter of the #MeToo movement.

President Obama, writers, chefs, and others respond to the news of his death.

Neighbors caught the former Top Chef contestant in the act.

Cronut inventor Dominique Ansel, of all people, demonstrates an intriguing approach to shellfish.