Grub Street

Latest News from Grub Street

1:13 p.m. awards
Here Are Michelin’s 2020 Bib Gourmand Picks for New York City
By Nikita Richardson
Including Maison Yaki, Haenyeo, Saint Julivert Fisherie, and Ruffian.
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8:00 a.m. the dish
Lokanta’s Eggs In Garlic-Yogurt Will Ruin You For All Other Poached Eggs
By Rob Patronite and Robin Raisfeld
Chef Orhan Yegen’s take on the traditional Turkish breakfast dish is absurdly satisfying.
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10/11/2019 at 11:40 a.m. restaurant power rankings
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
By Alan Sytsma
It’s our weekly ranking of the city’s most important restaurants.
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10/11/2019 at 11:16 a.m. overnights
The Great British Baking Show Recap: A Hot Cross to Bear
By Nikita Richardson
This week’s episode requires so many disparate skills that it could easily have been a finale.
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10/11/2019 at 6:00 a.m. the grub street diet
Chef Angie Mar Is Fueled by Dry-Aged Energy
By Chris Crowley
“We ate with our hands, like savages, passing the rib bone back and forth, silently.”
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10/10/2019 at 12:50 p.m. sales
The Most Interesting Items From Anthony Bourdain’s Estate Auction
By Nikita Richardson
Gifts from other notable chefs, a signed Simpsons script, and a knife that’ll set most people back a few years on rent.
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10/10/2019 at 12:45 p.m. sea squirts
A Super-Rare Greek Delicacy Has Arrived in Astoria
By Richard Morgan
“This is the raw power of the sea since ancient days.”
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10/10/2019 at 11:06 a.m. grub guides
The Most Exciting Beers to Drink in New York Right Now
By Nikita Richardson
Smoked rye ales, fruity sours, crushable goses, and more.
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10/9/2019 at 5:28 p.m. strat investigates
What Is This Year’s Status Halloween Candy?
By Hilary Reid
One food writer calls it “so freaking good.”
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10/9/2019 at 2:07 p.m. controversies
‘World’s 50 Best Bars’ List Faces Backlash Over ‘Industry Icon’ Award
By Nikita Richardson
Acclaimed bartender Charles Schumann returned the award this week after sexist statements came to light.
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