Grub Street

The iconic pizzeria was seized by state tax authorities.

The iconic Brooklyn pizzeria reportedly owes more than $160,000.

Popeyes versus Chick-fil-A: the nihilistic brand squabble we need.

Extremely beige and incredibly bland.

The 58-year-old chef has now been removed from his two most significant business ventures.

At least one Seattle-based company thinks so.

It’s our weekly ranking of the city’s most important restaurants.

While eating alone and reading The Book of Honor: The Secret Lives and Deaths of CIA Operatives.

In the East Village, one cup of Joe costs as much as a month of Apple Music.

“…since this involves cake, I feel it’s relevant to say a few words.”

It is, of course, the “hardest seltzer in the universe.”

The move came a day after founder David Chang issued a stern rebuke to investor Stephen Ross for supporting President Trump.

He has to get people to pay attention to him somehow.

A new report says PSL Season starts on August 27. Maybe it should never end.

“Olive Garden has always been known for Italian Generosity.”

That’s a little more than 20 percent…

A total of 680 people were arrested in the raid; 300 have since been released.

The Trump-supporting billionaire is an investor in a number of big-name food ventures.

Including answers to all your pressing questions like, “isn’t that a whiskey soda?”

Izzy Rose is now open in Clinton Hill.

The critically acclaimed chef says he’s decided to focus on running his own hospitality group.

The beverage maker has reached a licensing deal with a Colorado cannabis company.

A definitive guide to finding the in-demand, high-tech veggie burger.

The rapper is a hero to everyone who has ever presented a store-bought pie as homemade.

It’s the contrarian chef’s most controversial opinion yet.

In the midst of a massive tip-skimming scandal no less.

The recorded time of death was July 29, 2019.

A spate of companies are vying to create lab-grown yogurt, cheese, and milk that tastes like the genuine article.

Tartine’s Chad Robertson and Pizza Bianco’s Chris Bianco are now attached.

It’s like some sort of cocoa umami.