Grub Street

Don Angie baked clams, Hanoi Soup Shop lamb kho, and more.

The author’s latest chronicles his travels through Oaxaca.

New York is over.

The home of the pretzel croissant was open for nearly 30 years.

The conservative chicken chain won’t last long in the United Kingdom.

The new “All Together” cereal box benefits GLAAD.

It’s our weekly ranking of the city’s most important restaurants.

This Pastry Week is refreshingly light on soggy bottoms — but at what cost?

Now the restaurant is at the center of the controversy.

Twitter has thoughts.

Salt and pepper calamari awaits.

To the tune of 2.3 million pounds.

Including Maison Yaki, Haenyeo, Saint Julivert Fisherie, and Ruffian.

This week’s episode requires so many disparate skills that it could easily have been a finale.

Gifts from other notable chefs, a signed Simpsons script, and a knife that’ll set most people back a few years on rent.

Smoked rye ales, fruity sours, crushable goses, and more.

One food writer calls it “so freaking good.”

Acclaimed bartender Charles Schumann returned the award this week after sexist statements came to light.

Check out the the trailer for Breakfast, Lunch & Dinner.

Expect beef tartare from Angie Mar, short-rib ragù from Rocco DiSpirito, Alex Raij’s pickled shrimp, and lots more.

“Sorry to talk so much about T-shirts, but I’m very passionate about white T-shirts.”

“I feel like there’s all this wellness stuff on my list, so I might as well have a real, honest vice.”

A “temporary” closing sure looks a lot more permanent.

Scotch belongs in glasses, not pouches.

As with any challenge involving molds, a lot can go very wrong, very fast. This is the baking drama we crave!

Baker Matthew Tilden appears to bringing his obsessed-over bakery back, but bigger and better.