Grub Street -- New York Magazine's Food and Restaurant Blog

Here Are Food & Wine’s Best New Restaurants of the Year

Adda and Frenchette made the cut.

The Georgian Cooking at Chelsea’s Chama Mama Is Gobsmackingly Good

The new restaurant showcases the distinctive walnut-sauced, tart-fruited, dairy-enriched gastronomy of the former Soviet republic.

Yesterday at 1:20 p.m. one last hoorah

The Vendys, New York’s Great Celebration of Street Food, Will End This Year

By Chris Crowley

“We kind of feel, honestly, that the Vendys have mostly accomplished, if you will, what we set out to do 15 years ago.”

Yesterday at 11:57 a.m. recaps

Here’s What Went Down at the Café Altro Paradiso Bake Sale

By Nikita Richardson

Natasha Pickowicz’s annual fundraiser in support of Planned Parenthood of New York raised $17,000 before it even started.

Yesterday at 10:01 a.m. food tv

Roy Choi and Jon Favreau Are Turning Chef Into a TV Show

By Nikita Richardson

The Chef Show premieres on Netflix on June 7.

Thomas Keller’s TAK Room Provides Plenty of Retro (and Pricey) Pleasure

By Adam Platt

His destination restaurant in Hudson Yards is outlandishly expensive and curiously satisfying.

Grub Street’s Restaurant Power Rankings: Where to Eat Right Now

By Alan Sytsma

It’s our weekly ranking of the city’s most important restaurants.

5/17/2019 at 11:18 a.m. retirement

Robert Parker Has Rated His Last Big, Boozy Bordeaux

By Chris Crowley

He’s been an industry tastemaker, if a controversial one, for decades.

Podcasting Star Phoebe Judge Eavesdrops at Dinner

By Chris Crowley

“I sat by myself and spent most of the time listening to a father try to get his two teenage daughters to have a good time.”

5/16/2019 at 12:05 p.m. grub guides

New York’s Most Splurge-Worthy Restaurants, According to 14 Chefs

By Nikita Richardson

Sometimes you just need to go big.

Latest News from Grub Street

Here Are Food & Wine’s Best New Restaurants of the Year

The Georgian Cooking at Chelsea’s Chama Mama Is Gobsmackingly Good

The Vendys, New York’s Great Celebration of Street Food, Will End This Year

Here’s What Went Down at the Café Altro Paradiso Bake Sale

Roy Choi and Jon Favreau Are Turning Chef Into a TV Show

Thomas Keller’s TAK Room Provides Plenty of Retro (and Pricey) Pleasure

Grub Street’s Restaurant Power Rankings: Where to Eat Right Now

Robert Parker Has Rated His Last Big, Boozy Bordeaux

Podcasting Star Phoebe Judge Eavesdrops at Dinner

New York’s Most Splurge-Worthy Restaurants, According to 14 Chefs

Everything You Need to Know About Eating and Drinking at the TWA Hotel

The New Bar Jungle Bird Was Made for Summertime Drinking

The Absolute Best Places for Tiki Drinks in New York

American Express Is Buying Resy

Manhattan’s Newest Trader Joe’s Finally Gets an Official Address

A Definitive Ranking of Spotify’s Dinner-Party Playlists

America’s Most Exciting New Diner Is in Upstate New York

Twitter Very Disappointed to Learn LaCroix’s New Flavor Isn’t Watermelon

Two of New York’s Most Ambitious Restaurants Have Closed

How One Pastry Chef Turned a Bake Sale Into NYC’s Can’t-Miss Fundraising Event.

Finally, Via Carota Team Opens Bar Pisellino in the West Village

SNL Won’t Go on the Chopping Block for This Bizarre Chopped Parody

Why the Sam Adams–Dogfish Head Deal Will Be a Win for Beer Lovers

Munchies’ Farideh Sadeghin Is a Regular at Her Local Slice Joint

Entire Internet Agrees Aperol Spritz Is, in Fact, Good

How Sneaker Collabs Became the Ultimate Chef Flex

The Grub Street Guide to Outdoor Drinking in 2019

In Praise of the 10-Egg Breakfast

Ads Arrive on Restaurant Menus — and There’s No Going Back

Esca’s Revenue Dropped 30 Percent After Mario Batali Scandal Broke

The Hunt for NYC’s Best Cheesecake

The Grub Street Guide to Mother’s Day 2019

Check Out the Trailer for Season 3 of Nailed It!

For the Second Year in a Row, Diversity Won Big at the Beard Awards

Michaeli Bakery Is New York’s Brand-New Pastry Destination

Here Are the Winners of the 2019 James Beard Chef and Restaurant Awards

What It’s Like to Be a Black Chef in a White Kitchen

Magnus Nilsson Will Close the Acclaimed Fäviken Restaurant

Au Cheval’s New York Outpost Seems More Familiar Than Fresh

Photographer Liz Barclay Knows Where to Find the Best Breakfast Sandwich in L.A.

Good-bye to the White Horse Tavern, a Flawlessly Imperfect Pub

Where to Eat Ice Cream in New York Right Now

The Hunt for NYC’s Best Sushi

How Chef’s Table Turned Food TV Into Mouthwatering Art

New York’s First Wegmans Officially Has an Opening Date

The Absolute Best Pancakes in New York

Chrissy Teigen and David Chang Are Making Food TV for Hulu

14 Excellent Things to Eat, Drink, and Do in New York City This May

A New Brooklyn Bar Is Dedicated to California Wines

Soylent Now Sells Food — Is It Any Good?

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