Grub Street

Find out tonight when the Red Hook Tavern opens. Here’s everything you need to know.

Fong On will be a reboot of 80-year-old tofu and soy milk producer, Fong Inn Too.

All of the best kitchen gadgets and home appliances from Amazon’s Prime Day sale in one place.

Lee Hanson and Riad Nasr are revamping Le Veau d’Or (and they’re keeping the tripe).

The owners plan to hold on to the space for a new project due this fall.

Lakeith Stanfield will star in the feature, which is being financed by A24.

“I hope FieldTrip becomes a cult,” chef J.J. Johnson says of his new venture. “And that people in other communities are like, ‘We need this here.’”

Our managing editor’s favorite blender is on sale again, for the cheapest it’s been since Black Friday.

The restaurant was celebrated as the chef’s return to Indian cuisine in New York.

The restaurant served its last flatbread-wrapped bacon, egg, and cheese on Sunday.

He’s asked the New York Attorney General to do so.

It’s our weekly ranking of the city’s most important restaurants.

After years of feeling like an outsider, Nicole A. Taylor is ready to get shit done.

The Brooklyn-based artist crafted plates for Gramercy Tavern, Momofuku Kawi, Contra, and more.

The company is trying to shut their stores down.

Cancel your plans!

Owner Roger Gural is looking for a buyer.

More than 150 bottles of vintage wine from Michelin-starred restaurant Maison Rostang were taken in a highly targeted heist.

It uses AI and transfers data to an app.

As you’d guess, the chain quickly apologized.

Altruism but make it petty!

Just add melted butter.

According to a new report, the delivery service has been registering domains to the detriment of restaurants.

Grab a towel and get to it.

Like the city itself, the peanut butter ice is oddly perfect.