Grub Street

Now 175 small-business owners are left scrambling to recover.

The Filipino fast-food favorite is known for its fried chicken.

Only plain.

A $5 million lawsuit alleges that Friedman misreported the earnings at his two restaurants in the hotel.

It’s reportedly “coming soon.”

The result was very gouda.

It’s our weekly ranking of the city’s most important restaurants.

Hey, we’ve got to start somewhere.

To find out, I made cashew milk, a kale smoothie, and hot butternut-squash soup.

The New York City Wine & Food Festival, animated Gorillaz, and butterflies.

The campaign was launched by fellow chefs a day after Ali announced that her cancer has returned and she only has a year left to live.

The prestigious and difficult Master Sommelier test was tainted.

Fatty, smoky meat from Katz’s demands wine from … Chile?

“I decided I was going to try organizing on day one — it was just that awful.”

Including chefs and bartenders from Per Se, La Mercerie, Manhatta, abcV, Pegu Club, Broken Shaker, and more.

She revealed the diagnosis in a powerful new essay.

There’s no word on what scene she was trying to re-create, but everyone knows what scene she was trying to re-create.

His private-equity firm now has a stake in Goldbelly.

Pablo Villavicencio will be allowed to stay in New York with his wife and two daughters.

Grub Street takes two marketing ploys for a test drive.

A woman is suing LaCroix maker National Beverage Corp. for allegedly misleading consumers into thinking the drink is all-natural.

Comic Con, pizza from all over the nation, and spooky stuff.

After 20 years, chef and owner Jimmy Bradley is ready for a break.

It’s avian anarchy in Gilbert, Minnesota.

The cheekily named Frankie Goes to Bollywood specializes in flatbread stuffed with cauliflower-potato hash, braised lamb, and more.

A new bar shows there is hope for the Ecto Cooler-colored cocktail.

Police say she was being held hostage in her own home.

This bagel emoji should only be used to illustrate what kind of bagel you don’t want your friend to pick up on the way over.

After its most inclusive awards ceremony yet, the organization wants to make diversity and equity a permanent feature of the program.

Bacon, egg, cheese, and some lovely white wine.

It’s a ten-ounce zombie, sold at a price that will give you nightmares.

The reality star has lent his name to a casual counter-service spot where the food is very fast and extra healthy.

New Yorker staff writer and professional commuter Hua Hsu shares his picks.