Grub Street

It made the city a better place to eat; now it’s on the brink of collapse.

Levain Bakery embarks on a growth campaign, beginning with a spiffy new store on the Upper East Side this Wednesday.

Wrestling with nostalgia at Saravanaa Bhavan, whose founder is a convicted murderer.

“That was the thing that I’d get, once I started getting a job and having a little more money in my pocket.”

Tender meat, delightfully gelatinous skin, and pure poultry flavor.

The 21 best things to eat (and where to eat them), ranked.

How long will it be before cows are obsolete?

Nine distinctly français ways to observe French Independence Day.

“I hooked it up with mint and basil and fresh scallions.”

It’s peak season for these 16 stunning dishes.

A sandwich artist makes an exciting return to Williamsburg.

A Wisconsin native weighs in on Brooklyn’s brand-new Badger State import.

Your food agenda for the month.

“It’s like the kind you get in ramen — it’s a miracle.”

Our critic joins the mold-eating cult of the world’s leading culinary demigod.

The sommelier behind Fausto has a new place to drink Riesling and eat mortadella.

The definitive list of fried chicken in NYC, from Japanese karaage to Nashville-style hot, and everything in between.

The second restaurant from a longtime Joël Robuchon chef is now open.

A nighttime celebration on a boat, a Governors Island feast, a gut-busting pig roast, and 13 other ways to observe America’s birthday.

Homestyle Korean cooking with cheffy touches propels Kāwi beyond its generic mall setting.

And why you don’t need to lose your mind over this particular list.

The always-controversial ranking of restaurants arrives — and Noma isn’t No. 1.

A barista turned bartender is challenging the cocktail orthodoxy by shaking a drink most say should be stirred!