Grub Street

Latest News from Grub Street

9:05 a.m. the chain gang
Why Starbucks Is Changing Its Reward Program, Again
By Josh Barro
That free triple venti hazelnut soy latte with whipped cream just got a little tougher to earn.
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Yesterday at 1:30 p.m. reopenings
The Cabin Was the Best Secret Bar of 2009 — Now It’s Back
By Erika Allen
“Best thing about Cabin is you never talk about Cabin.”
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Yesterday at 12:46 p.m. food safety
Maybe America’s Meat Doesn’t Need a ‘Fecal Matter’ Warning Label
By Chris Crowley
A group argues there’s hidden poop in your poultry.
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Yesterday at 10:30 a.m. best of new york
The Absolute Best French Restaurants in New York
By Adam Platt
The places to go for grand, old-style Parisian service, elaborate sauces (and flower arrangements), and puffy dessert soufflés.
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Yesterday at 9:42 a.m. lists
Chrissy Teigen and Samin Nosrat Among Time 100 Honorees
By Chris Crowley
Massimo Bottura made the cut, too.
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4/16/2019 at 2:38 p.m.
The Hunt for NYC’s Best Ramen
By Madeline Muzzi and Samantha Lee
New York restaurant critic Adam Platt and his daughter Penelope sound off on Ichiran’s tonkotsu ramen and Niche’s smoked salmon mazemen.
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4/16/2019 at 9:00 a.m. cooking
In Praise of Schmaltz
By Rachel Handler
Bonding with a total stranger over the world’s most perfect food.
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4/16/2019 at 6:00 a.m. the dish
At Last, an Artisanal Bread That Tastes Like Kasha Varnishkes
By Rob Patronite and Robin Raisfeld
The Jewish soul-food staple was the inspiration for chef-baker Max Blachman-Gentile’s latest loaf.
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4/15/2019 at 2:30 p.m. underground gourmet quick bite
Cult Coffee Shop Abraço Is Now a Nimble Little Vermouth and Cocktail Bar to Boot
By Robin Raisfeld and Rob Patronite
The bustling East Village social center has added evening hours, tasty new nighttime snacks, and some juicy wine on tap.
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4/15/2019 at 2:03 p.m. controversies
Christina Tosi and Milk Bar Will Rename Their ‘Crack Pie’
By Nikita Richardson
The bakery chain is tweaking one of its most famous items.
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