Grub Street

Daniel Breaker, Hamilton’s Aaron Burr, shares his favorite places to grab a preperformance bite.

Nearly 10,000 barrels came tumbling out of a Kentucky distillery warehouse last Friday.

The only point was to provoke targeted outrage.

It’s searching for investors to begin its next phase.

Mile End, Butter & Scotch, and Court Street Grocers are all down for the cause.

It’s our weekly ranking of the city’s most important restaurants.

Pride events, a gin seminar, and free outdoor shows.

The Los Angeles Times critic weighs in with some dissent.

It would include restaurants he visited on Parts Unknown.

The sausage in question came flying out of a cannon.

The trio behind Harlem Hops wants to educate and inebriate locals with fresh, local brews.

New York’s highly acclaimed Eleven Madison Park dropped down from the top spot.

An over-the-top combination of Doritos, hot sauce, pork rinds, gummy bears, and more.

Why the TV host and author’s untimely death was uniquely gut-wrenching for men his age.

An actual case of everyone’s worst restaurant nightmare.

Mercado Little Spain is his first New York project and a collaboration with Spain’s most famous culinary siblings, Ferran and Albert Adrià.

Chef Einat Admony is out to prove that the hand-rolled variety is the only kind worth eating.

This summer, grab some salted-Oreo booza.

There appears to be no liquid nitrogen involved.

Is this the season Antoni finally puts to rest the rumors that he can’t cook?

Truffle dinners, the Magnetic Fields, and a tribute to James Joyce.

Why the chef’s decision to partner with Ken Friedman feels so inexcusable.

Sea to Table says all of its fish is local and wild, but a new report suggests otherwise.

Guar gum, tripotassium citrate, and cold-brew extract, anyone?

The creator of The Wire talks about his longtime friend.

The Staten Island Yankees will finally do right by their fans.