Grub Street

Like Fanta, but for getting high.

You’ll likely want one for yourself.

A coffee authority knows where to get especially great cups of joe.

Where have all the diners gone?

Taste-testing the automated soft-serve machine at midtown’s Moxy Hotel.

It’s our weekly ranking of the city’s most important restaurants.

The former VP left a hefty tip at a Chicago restaurant this week.

For the first time in its history, the chef’s World Central Kitchen is showing up mid-disaster.

A free photography festival, oyster-shucking lessons, and Childish Gambino.

The Georgia-born diner chain is legendary for not closing for almost anything.

From world-class soba to the best (yes, it’s debatable) pastrami in town.

Who says humanity has stopped reaching for the stars?

Lox on a cinnamon-raisin bagel remains a very niche choice.

Perfect for back to school!

The Netflix show is making some big changes to its chef lineup for seasons five and six.

Cynthia Nixon’s cinnamon-raisin bagel with lox is just the latest reason.

Which New York City spots best cater to vegans and meat-eaters alike?

And another went to its online spinoff Explore Parts Unknown.

The group’s director says it starts with making sure there’s more gender equality among voters.

A local critic says it’s crickets inside the lauded sushi destination’s Trump Hotel location.

He says sales dropped significantly.

A Maine man is accused of stealing over $1 million worth of seafood.

Today, organizers will send out an email to employees at 490 stores encouraging them to join the effort.

Vallery Lomas is working to get the recognition she should already have.

Taste testing the newest member of Oprah’s ever-growing healthy-food empire.

Where there are students, there are noodles, coffee shops, sandwiches, and, yes, pizza.

Including her most durable food-storage containers, her go-to chef’s knife, and the kosher salt she swears by.