Grub Street

The winners include Sean Sherman of the Sioux Chef.

A crucial talking point for the Hudson Yards restaurant is revealed in time for tomorrow night’s opening.

David Klein gave up his stake in Jelly Belly in 1980, but he’s back with a very 2019 take on the candy.

The publication hired James Beard award–winning investigative reporter Tracie McMillan to lead the inaugural effort.

Beer and pastries, a video pioneer, and St. Patrick’s Day.

Including Japanese curry night at Marlow & Sons, an old-school Italian dinner in Brooklyn, and the Meat Hook’s noodle-centric series.

Spicy Moon gives dishes like dan dan noodles a vegan makeover.

An affordable tasting menu from a Daniel-trained chef, spot-on Neapolitan pizza, and destination roti.

The Tropical Layer Cake from Pilar Cuban Bakery showcases coconut, mango, guava, and passion fruit.

It won’t be just another place to learn knife skills.

A boil is no joke, kids.

The latest wave of cafés is focused on vegetables, familiarity, and — of course — Instagram.

It’s our weekly ranking of the city’s most important restaurants.

Finally answering the question: What happens if you mix beer with the worst flavor of LaCroix?

No more single-use plastic bags.

The Armory Show, a Biggie-themed dinner, and dancing with Robyn.

Updates on all those accused, including the announcement that Mario Batali has been bought out of his ownership in B&B Hospitality.

The longtime East Village landmark has closed … maybe.

Eight months after execs at his restaurant group said he would do so.

Move over, Sully.

What to Cook will be released via Ten Speed Press.

Get your asparagus water and your legal marijuana all in the same place.

A legendary quiz — and a way of life — disappears forever.

This time to “celebrate” the North Dakota State University Bisons.

All this over a reservation!

A Danish bakery lands in Manhattan with the perfect afternoon snack.