Grub Street

Manhatta will open on the 60th floor of 28 Liberty Street this summer.

Public figures have rallied around the man who disarmed the Waffle House shooter.

The Trumps and the Macrons will dine on goat-cheese salad and rack of lamb.

Neighbors say Chipotle’s trash is to blame.

Plus, nine other condiments and soup bases you’ll find in every Japanese kitchen.

Travis Reinking was apprehended by Nashville police on Monday afternoon.

New York is represented by Chez Ma Tante and Cote.

Just down the street, too.

It’s time for the man who built his career on abuse to find a new shtick.

A tremendous sounding — and sadly fake — story has gone viral.

It’s our weekly ranking of the city’s most important restaurants.

The show’s production company supposedly praised it in 2015.

A Grub Street investigation.

He’s being sued for over $5 million, and his restaurants have started closing.

“Anytime I’m encountered by cops, I can honestly say it’s a thought that runs through my mind.”

The Spanish-born chef joins Nancy Pelosi, Oprah, and Prince Harry.

An employee and her husband will take over Oakland’s Boot & Shoe Service.

From CBD-infused cocktails to gummies, brownies, and sundaes.

David Chang’s signature condiment is now being sold by Heinz on Amazon.

Starting May 2, the grocer will begin shifting rewards and coupons over to Amazon Prime.

In Saladish, Rosen treats the oft-maligned category not as a necessary nutritional evil but as a way of seeing (and eating) the world.

On May 29, all 8,000 U.S. locations will be coached to “prevent discrimination.”

They’ll be on sale at Whole Foods this summer.

“Turn left after Burger King.”

It’ll be invitation-only to start.

The video has now been viewed 1.5 million times.

When you’re putting tarantulas on burgers, it’s time to look elsewhere for inspiration.

The hushed reverence of neo-speakeasies has, thankfully, given way to a looser and sometimes weirder appreciation for drinks.

The Dash kept spitting out tea-plate-size waffles that were perfectly browned and fluffy.

An Australian company has devised a bottle you can crack open in zero gravity.

The bleeding veggie burgers look a little weird, but are “surprisingly satisfying.”

It’s promising to retrain employees, meet with community leaders, and hold a companywide meeting.

The burger will appear at select Shacks on April 19.

That extra glass of wine could shave 15 minutes off your life.

It’s not even grilling season, but the country’s ketchup and mayo titans are already throwing shade.