Grub Street

Wrestling with nostalgia at Saravanaa Bhavan, whose founder is a convicted murderer.

Globally accented menu meets picturesque coastal setting at Jean-Georges Vongerichten’s Fulton.

“That was the thing that I’d get, once I started getting a job and having a little more money in my pocket.”

Tender meat, delightfully gelatinous skin, and pure poultry flavor.

The 21 best things to eat (and where to eat them), ranked.

How long will it be before cows are obsolete?

“I hooked it up with mint and basil and fresh scallions.”

It’s peak season for these 16 stunning dishes.

A sandwich artist makes an exciting return to Williamsburg.

A Wisconsin native weighs in on Brooklyn’s brand-new Badger State import.

“It’s like the kind you get in ramen — it’s a miracle.”

Our critic joins the mold-eating cult of the world’s leading culinary demigod.

The sommelier behind Fausto has a new place to drink Riesling and eat mortadella.

The definitive list of fried chicken in NYC, from Japanese karaage to Nashville-style hot, and everything in between.

The second restaurant from a longtime Joël Robuchon chef is now open.

A nighttime celebration on a boat, a Governors Island feast, a gut-busting pig roast, and 13 other ways to observe America’s birthday.

Homestyle Korean cooking with cheffy touches propels Kāwi beyond its generic mall setting.

The always-controversial ranking of restaurants arrives — and Noma isn’t No. 1.

A barista turned bartender is challenging the cocktail orthodoxy by shaking a drink most say should be stirred!

Former White Gold butchers Jocelyn Guest and Erika Nakamura on starting a family and launching their own business.

“Four times a year, you get a box of six pounds of beans — it’s a little overwhelming.”

The city’s restaurant scene is overflowing with eateries from Italians.