Grub Street

Latest News from Grub Street

Yesterday at 2:30 p.m. grub guides
The Great New York Chicken Sandwiches That Aren’t From Chick-fil-A
By Chris Crowley
Where to go when you want a squishy bun and juicy bird that are also free of problematic politics.
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Yesterday at 2:28 p.m. weekend agenda
10 Things to Do This Weekend
By Vanita Salisbury
Kiss’s final tour, a pageant for dudes, and Miho Hatori.
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Yesterday at 10:27 a.m. grub guides
A Seafood Lover’s Guide to New York’s Newest Restaurants
By Nikita Richardson
Plus all the standout dishes you should order when you get there.
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3/20/2019 at 2:54 p.m. no good
Chick-fil-A Donated $1.8 Million to Anti-LGBTQ Groups in 2017
By Chris Crowley
The company had said in 2012 that it would stop doing this.
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3/20/2019 at 1:45 p.m. recommended by experts
9 Chefs on Their Favorite Salts
By Jamie Feldmar and Liza Corsillo
Flaky salts harvested from Japan to Cape Cod.
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3/20/2019 at 11:45 a.m. multicultural cooking
Home Cooking, Straight From the Melting Pot
By Yelena Dzhanova
For the children of immigrants, unique, cross-cultural cooking is a way of life.
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3/20/2019 at 10:30 a.m. best of new york
The Absolute Best Shakshuka in New York
By Leah Koenig
The saucy, often spicy North African skillet-poached egg dish has become a New York brunch staple.
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3/20/2019 at 9:10 a.m. food tv
A Chef’s Table Spin-off Called Street Food Will Hit Netflix Next Month
By Chris Crowley
The first season will cover nine countries around Asia.
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3/19/2019 at 1:35 p.m. openings
How One Hypertalented Chef Shifted Gears to Become an Empire-Builder
By Chris Crowley
John Fraser’s latest restaurant, 701West, opens tonight in Times Square.
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3/19/2019 at 11:48 a.m. chicken nuggets
Americans Are Officially Falling Out of Love With Chicken Nuggets
By Nikita Richardson
People prefer their poultry in “strip” form now.
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