The Elm Headlines Taste of Williamsburg; Bees Knees Spicy Honey Hits Whole Foods

• The Elm is headlining Taste Williamsburg on September 7. Tickets on sale here. [Grub Street]

• Cherry Izakaya will be launching a happy hour this coming Monday. It’ll run from 5:30 to 7:30 p.m., Monday through Friday, and include discounted drinks and snacks. [Grub Street]

• Whole Foods just picked up Bees Knees Spicy Honey — look out for it in stores in late October or early November. [Grub Street]

A Twitter Bot Is Helping the Chicago DOH Shut Down Dirty Restaurants

Just don't drop your iPhone in the toilet.

The Chicago Department of Public Health has got itself a nifty Twitter bot that scouts out casual reports of food-borne illness by searching for the words food poisoning — it's presumably too uncouth to go after any downright scatalogical search terms — in tweets geo-tagged to Chicago and its surrounding suburbs. Let's say you tweet from Naperville that your fried rice did you in, for instance: The bot will flag your message and a staff member may respond with a canned reply — "Sorry to hear you're ill. The Chicago health department can help," it goes — along with directing you to an online form where you may file formal complaints.

Bots on bots. »

Chefs Club by Food & Wine Opens This Fall With Talent From Le Pigeon, Frasca Food and Wine, and More

Elena, left, plates a meal in the kitchen at Chefs Club Aspen.Photo: Chef's Club by Food & Wine

After a couple of delays, Chefs Club by Food & Wine is finally set to open this fall in the Puck Building at Houston and Mulberry Streets. As the name indicates, the venue is an ongoing supper club that draws in guest chefs from across the United States and beyond to come and cook for a while. The original Chefs Club opened two years ago in Aspen, attracting the likes of Jonathon Sawyer, Matt Lightner, Missy Robbins, and George Mendes; talent often overlaps with Food & Wine's "Best New Chef" winners, and if the classes of 2013 and 2014 are any indication, this should all turn out pretty great, even more so considering the magazine's honor is now in its 26th year.

Gabriel Rucker, Linton Hopkins ... »

Fast-Food-Toy Ban Could Be Very Effective

The toy is the most important part of any Happy Meal.

New York City councilmember Ben Kallos recently introduced legislation to ban fast-food toys that accompany unhealthy kids' meals, and our friends over at the Science of Us asked a marketing professor if it's an effective strategy to combat obesity. As it turns out, if a healthy meal comes with a toy, and the unhealthy meal does not, kids will actually choose the carrots or apples or grilled chicken over fast food — as long as there's a Barbie or a bobblehead on the side. If both meals come with toys, they're equally as likely to be chosen, so Kallos's restriction could be beneficial. The catch is that simply because kids choose the healthy-meal-and-toy combination, it doesn't mean they'll actually put the broccoli into their mouths. [Earlier, Science of Us]

This Beijing Restaurant Claims to Serve the World’s Spiciest Rice Noodles

The qi xing jiao, or seven-star pepper, is no Carolina Reaper, but at 200,000 Scoville units, the Chinese "king of chilies" can still be super unpleasant. Fu Niu Tang, a new noodle spot in Beijing that The Wall Street Journal uncovered, turns a bunch of them into the sauce for bowls of beef and noodles, creating what it claims is the world's spiciest rice noodles.

Feel the burn. »

Russia Doesn’t Quite Grasp the Concept of Jack Daniel’s Honey Liqueur

No more Jack Honey and gingers.

Russia's Federal Service for Supervision of Consumer Rights Protection and Human Well-Being, or Rospotrebnadzor, the same agency that has gripes with Filet-O-Fish sandwiches, is cementing its reputation as a full-fledged arbiter of American whiskey. First the watchdog group outlawed Kentucky Gentleman, a.k.a. the "PBR of bourbons," and now it's dropped the hammer on Jack Daniel's Honey, allegedly because the Tennessee product just isn't whiskey enough for them.

"Hazardous" ingedients ... »

Commodore Chef Stephen Tanner to Serve Mexican Barbecue and Buckets of Fried Chicken at El Cortez ... Maybe

For connoisseurs of dive-bar food, the opening of the season has got to be El Cortez, a bi-level Bushwick joint from Chris Young and Stephen Tanner, the team behind the Commodore in Williamsburg. Tanner, whom you may remember as the co-founder of the original Pies-N-Thighs (or maybe you know him as the bassist in the sludge-metal band Harvey Milk), has yet to finalize his barbecue-meets-Mexican menu, because “what I’ve found is if you start planning too much, you start going ape-shit and having these anxiety dreams.” (Here’s what he’s got so far: smoked meat served “white-boy style” with Martin’s potato rolls and various barbecue sauces, or “Mexican” with flour tortillas and salsas.)

Also, Crab Rangoon? »

Teamsters Say That Reports of Top Chef Threats Are ‘Fiction at Best’

Don't mess with Padma. (Or Emeril, or Morimoto for that matter.)Photo: David Moir/Bravo

Yesterday, a corroborated report from an anonymous Top Chef crew member alleged that members of the local Teamsters union who had been shut out of filming the show's upcoming Boston season attacked Padma Lakshmi and production personnel. The incidents reportedly involved sexist, racist, and homophobic slurs, a death threat, and the slashing of no fewer than 14 tires on crew vehicles. There has been no official statement from Bravo, but political candidates backed by Teamsters Local 25 are already putting daylight between themselves and the group, while the union itself has called the report "fiction at best."

Read more »

Jack Nicholson Dines With the Baldwins at Nick & Toni’s; Rihanna Drinks at the Bowery Hotel

Living the life.Photo: Splash News/Corbis

This week around New York, Katie Holmes stopped for lunch at Delicatessen, Jessica Alba dined at the LCL: Bar & Kitchen, and Anne Hathaway danced at the Roof at the Viceroy. And out east in the Hamptons, Joe Biden ate at the same restaurant, 75 Main, twice in one day, while power players Jack Nicholson, Hilaria and Alec Baldwin, and Lorne Michaels shared a prime table at Nick & Toni's. Read it all, straight ahead.

Who ordered the Musket Room's tasting menu? »

Josh Lucas Starts Each Day With CafĂ© Grumpy’s Biscuits, Feasts at Hometown Bar-B-Que

"I had sake, which turned out to be a mistake. I had mixed many liquors that day."Photo: Melissa Hom

Actor Josh Lucas is a big fan of Julie Reiner, the subject of last week's Grub Diet, and her cocktails: He visited the Jazz Age Lawn Party twice this past weekend. Lucas is also a regular at CafĂ© Grumpy, where he stops for jalapeño biscuits almost every morning, before filming The Mysteries of Laura, his new show for NBC. When Lucas isn't on set, or spending time with his 2-year-old son, he runs the gourmet drinks garnish company Filthy Food — and he's so committed to the cause that he carries blue-cheese-stuffed olives with him at all times. This, and more, in this week's Grub Diet.

"It turned out to have one of the best steaks I've had in the city." »


Mouth’s New Collection, Momofuku Chefs Look Back

• Mouth launched its second batch of treats in collaboration with Food & Wine — check out the collection here. [Grub Street]

• In honor of Momofuku Noodle Bar's tenth anniversary, alums revealed their favorite dishes. [First We Feast]

• Sean Brock talks fried chicken. [Tasting Table]

Is This ‘Stupendous’ Butter Knife a Work of Genius or Just Plain Dumb?

So basically like a hot knife through butter, but ridged instead of hot.Photo: The Stupendous Splendiferous ButterUp/Kickstarter

A Sydney-based trio of "avid butter enthusiasts" has come up with this knife, which renders cold, hard butter into dainty and pliable curls, and the group's Kickstarter seems to indicate that this is something people need in their lives. (Maybe blame Time magazine.)

The video, straight ahead. »

Pizza Pop-up Margot’s Will Open As a Full-Time Restaurant

The pizza student has become the pizza master.

Here's some pretty exciting news that Adam Kuban prolific food writer and the brains and brawn behind the beloved Margot's Pizza pop-up, won't be heading west after all to spearhead the Portland outpost of Greenpoint fave Paulie Gee's. Instead, he's "actually staying in NYC to open a bar pie place." Kuban clarifies to Eater that the brick-and-mortar Margot's is in its earliest developmental stages and he's not established a "definite timeline yet," but he's about to begin the hunt for a space. That's reason enough for pie fanatics to start getting excited. [Ben Leventhal via Eater NY]

A Sneak Peek of the Food at Marta, Danny Meyer and Nick Anderer’s Forthcoming Restaurant

Potato-and-rapini croquettes; fairytale eggplant, chili vinaigrette; fritto misto.Photo: Alice Gao

In the next few weeks, Danny Meyer will open a wood-fired pizzeria inside the Martha Washington hotel (owned by the Chelsea Hotel Group — formerly known as King & Grove). Maialino chef Nick Anderer's menu includes super-thin pizzas, as well as Roman-inspired dishes cooked "all brace" — over open embers. Here are two photos of the (gorgeous) food — enjoy this as a little appetizer before Marta opens in late August, or, at the latest, early September.

Radicchio, quinoa, dried cherries, almonds. »

Saveur Editor-in-Chief James Oseland Is Leaving the Magazine [Updated]

Oseland's is starting a new magazine.Photo: Melissa Hom

An internal memo circulated to staffers at Saveur today revealed that editor-in-chief James Oseland will leave the magazine after next Friday, Capital reports. The site says that Oseland made the decision "after he learned last week that Bonnier Corp. would bring in an editorial director to reboot the 20-year-old brand and oversee its presence across all platforms." Meanwhile, Oseland confirms the news to Eater and says he will start a "new brand with Rodale's magazine division."

Read more »

Buvette’s Jody Williams and I Sodi’s Rita Sodi to Join Forces at Via Carota Next Month

Rita Sodi and Jody Williams.Photo: Bobby Doherty/New York Magazine

“If I find myself running a 75-seat ‘restaurant,’ I will have done a disservice to this community,” says Jody Williams, chef-owner of Buvette and sworn enemy of most established restaurant conventions, from phone numbers and reservations to impenetrable hostess stands and tyrannical menus. Williams, who has exported her casual, all-day, wine-and-small-plates, don’t-call-it-a-restaurant gastrothèque concept from the West Village to Paris, with Tokyo and Stockholm in her sights, loves the idea of eating and drinking what she wants, when she wants. She also loves cooking — especially in the company of her partner, Rita Sodi, whose classic Italian food at the nearby Tuscan restaurant I Sodi Williams fell in love with, even before falling in love with Sodi herself.

"We love artichokes, we love frying, we’ll be making focaccias ..." »

Here’s a Look at the New Dishes Debuting at Berg’n, Opening Wednesday

Ramen Burger's ramen fries with spicy mayo, and cinnamon-sugar ramen churros.Photo: Melissa Hom

Brooklyn Flea co-founders Jonathan Butler and Eric Demby will officially open their much-anticipated food-and-beer hall this coming Wednesday, August 27, in Crown Heights. Berg'n, housed inside a single-story, 9,000-square-foot former garage, includes four Smorgasburg veteran vendors (Ramen Burger, Asia Dog, Pizza Moto, and Mighty Quinn's), a 40-foot antique bar with local brews, and a coffee bar stacked with Brooklyn-­made Parlor beans, Dough doughnuts, and Blue Marble ice cream. The menus are filled with old favorites, of course, but there are also some exciting, brand-spanking-new dishes — two different fried-chicken sandwiches, balsamic-boiled peanuts, and square pies. Take a look, straight ahead.

Asia Dog's fried-banana spring roll. »

Padma Lakshmi and Top Chef Crew Were Allegedly Threatened While Filming Show’s Boston Season

The host on a presumably better day.Photo: Tommy Garcia/Bravo

While season 12's new promo is busy teasing fun, Thanksgiving-themed camaraderie, some crew members have spilled details alleging there was a much less peaceable vibe back in June while the show filmed. An anonymous behind-the-scenes worker claims a group of Teamsters who had gathered to picket Bravo's refusal to hire union workers allegedly went nuts and threatened just the whole cast and crew. One source even tells Deadline that when Padma Lakshmi arrived that day to shoot at suburban Boston's Steel & Rye, she was met with shouts like "We're gonna bash that pretty face in, you f--king whore!"

More slurs and slashed tires. »

The New Tasting Menu at Huertas Is Only $55

How about some vegetable escabeche?

Beginning next Tuesday, August 26, Jonah Miller will start serving a five-course, $55 tasting menu at Huertas, the Basque-influenced East Village restaurant that opened in April with more refrescos and pintxos than you can shake a skewer at. A selection of the Northern Spanish bar snacks starts off each tasting menu, followed by three savory courses and a dessert of cheese course. The lineup will change often, but next week Miller's dishes might include raw albacore with fennel and salmon roe, and duck breast with duck heart and carrots. Vegetarian options are also available, and the menu is $85 with beverage pairings, which includes fortified wines and ciders. [Related]

Yet Another Restaurant Doesn’t See a Problem With Discounts for Churchgoing Customers

A sign from the heavens?Photo: Bailey's/Facebook

Central Arkansas churchgoers craving a budget-friendly Sunday buffet should beat it to Bailey's Pizza while there's still a 10 percent church-bulletin discount for the taking. Based on this sign, we're going to guess that the savings amounts to a couple of bucks, tops, but still: Steven Rose, the owner of the month-old pizzeria in the town of Searcy doesn't see the potential issues that might stem from mixing organized religion and check averages (even though these things never end well), but a nonprofit that looks out for these kinds of things did, and they pointed them out.

Read more »


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