Grub Street -- New York Magazine's Food and Restaurant Blog

23 mins ago openings

A Battersby Chef Is Back With Lamb Ribs and Roasted Lobster

By Chris Crowley

Floret starts serving dinner tomorrow.

1:21 p.m. closings

A Bold New Restaurant’s Closing Is Swift, Surprising, and Oddly Silent

By Nikita Richardson

J.J. Johnson’s restaurant was among the city’s best, most original new spots. Its closing feels strangely unsettling.

10:40 a.m. restaurant power rankings

Grub Street’s Restaurant Power Rankings: Where to Eat Right Now

By Alan Sytsma

It’s our weekly ranking of the city’s most important restaurants.

6:00 a.m. the grub street diet

Pastry Chef Nicole Rucker Goes Hard at Win Son

By Chris Crowley

“We got the turnip cakes, pork buns, pea shoots, fried eggplant, clams and basil — oh my God, the clams and basil.”

Yesterday at 12:39 p.m. the dish

A Nice Pastrami Sandwich for Noshers Not Fressers

By Rob Patronite and Robin Raisfeld

Shalom Japan’s excellent new Wagyu pastrami sando is like Katz’s meets (a Tokyo) 7-Eleven.

Yesterday at 12:00 p.m. grub guides

Classic British Desserts Make a Surprising Comeback — Here’s Where to Try Them

By Nikita Richardson

A handy guide to the sudden resurgence of UK-born desserts at restaurants around New York City.

Yesterday at 11:05 a.m. plot twists

India’s ‘Dosa King’ Has Died

By Bindu Bansinath

P. Rajagopal began serving a life sentence in prison for a 2001 murder just nine days ago.

Yesterday at 10:24 a.m. openings

What Happens When You Combine the Corner Bistro, McSorley’s, and Peter Luger?

By Chris Crowley

Find out tonight when the Red Hook Tavern opens. Here’s everything you need to know.

Yesterday at 10:00 a.m. interviews

Meet the Snackbeasts of Instagram

By Chris Crowley

“It’s just so cool that I can go to your house and open a trunk of snacks.”

7/17/2019 at 11:45 a.m. occasions

Can Madison Lee Become the New Queen of Big-Money Cake?

By Annalies Winny

The world of bespoke occasion cakes is filled with grueling hours, massive sums of money, and piles of buttercream.

Latest News from Grub Street

A Battersby Chef Is Back With Lamb Ribs and Roasted Lobster

A Bold New Restaurant’s Closing Is Swift, Surprising, and Oddly Silent

Grub Street’s Restaurant Power Rankings: Where to Eat Right Now

Pastry Chef Nicole Rucker Goes Hard at Win Son

A Nice Pastrami Sandwich for Noshers Not Fressers

Classic British Desserts Make a Surprising Comeback — Here’s Where to Try Them

India’s ‘Dosa King’ Has Died

What Happens When You Combine the Corner Bistro, McSorley’s, and Peter Luger?

Meet the Snackbeasts of Instagram

Can Madison Lee Become the New Queen of Big-Money Cake?

A Chinatown Tofu Legend Will Return This Summer

The Best Amazon Prime Day Kitchen and Home Appliance Deals

Frenchette’s Chefs Have Taken Over a Legendary Uptown Bistro

Edie Jo’s Is Prospect-Lefferts Gardens’ Newest Neighborhood Joint

Williamsburg’s Walter Foods Is Closing After 11 Years

Farewell to Dean & DeLuca, New York’s Food Utopia

‘Rising Star Chef’ Kwame Onwuachi’s Memoir Is Being Adapted Into a Movie

A Harlem Chef Returns to the Neighborhood That Made Him

A Big Cookie Gets a Bigger Stage

If You Buy One Thing on Prime Day, Make It a Vitamix Blender

Dosas, Death, and the Pangs of Guilt

Chef Floyd Cardoz Will Close the Bombay Bread Bar

Cheap Eats Favorite Madcap Café Has Closed

Finally, a Serious, Sophisticated Seafood Restaurant at the Seaport

NYC Council Member Calls for GrubHub Antitrust Investigation

Michelin Chef Has Meltdown Over Being Accused of Cooking With Cheddar Cheese

Hip-Hop Expert Rob Markman Always Orders General Tso’s

‘I’ve Always Had This Mentality of Hustle’

Let Us Now Praise the Delicate, Soothing Perfection of Poached Chicken

Restaurant World Ceramicist Wynne Noble Has Died

Dunkin’ Is Going After Franchisees That Hire Undocumented Workers

The Underground Gourmet’s Best Outdoor Dining in New York

Netflix Has a New Show All About Tacos — and It Comes Out This Friday

Tribeca’s Odd, Wonderful Arcade Bakery Is Set to Close

Inside the Race to Redefine ‘Meat’ and Change Burgers Forever

Thieves Stole €500,000 Worth of Wine From an Acclaimed Parisian Restaurant

Future Arrives As IBM Unveils Its Portable ‘E-Tongue’ Technology

How to Celebrate Bastille Day in New York City

Starbucks Barista Asks Cops to Leave After They Make Customers ‘Uncomfortable’

Bartender Shannon Mustipher Upgrades Instant Ramen

Where to Eat Strawberries Right This Very Second

Woman Leaves $5,000 ‘Revenge’ Tip With Boyfriend’s Credit Card

The Best Things (Besides Your Hands) for Eating Lobster, According to Chefs

The New Marlow & Daughters Sandwiches Are Like Saltie Meets an Italian Deli

A Midwestern Supper Club Has Landed in Bushwick — Is It Any Good?

What You Need to Know About the GrubHub Website Controversy

The Perfect Beach Wines for Summer, According to 14 Wine Experts

11 Excellent Things to Eat, Drink, and Do in New York City This July

MSNBC’s Chris Hayes Loves a 7-Minute Egg

Dinner With the Nomaheads

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