Grub Street

A new lawsuit aims to shut down the copycat.

“My glasses wouldn’t say on, they were slipping down by face every other minute,” says the fan-favorite.

Sauternes: Great with Twinkies and with foie gras.

Jordan’s government accused them of inciting sectarian strife.

Odo will offer dishes like washugyu rib eye with sansho-soy sauce.

Under a new pay model, employees have seen their earnings fall by half or more.

Julie Reiner’s destination bar ushered in New York mixology’s golden age.

The chef is looking for a new space for the restaurant.

It’s our weekly ranking of the city’s most important restaurants.

The restaurant will host its last night of service on New Year’s Eve.

2 Dope Queens, local beer and cider, and a celebration of the Dude.

Grub Street has gift ideas for ramen fans, rosé lovers, and plenty more.

She succeeds Michael Bauer, who retired earlier this year.

You can even dunk them.

Every local transit system is banning alcohol on Saturday.

If it’s implemented at Whole Foods, employees’ worst fears would be confirmed.

Apparently it’s “too smelly” and “bad for the environment.”

Making chocolate houses all day is a lot harder than you might think.

Sales have soared following the romaine E. coli outbreak.

She’s the first female chef in America to earn three stars.

Here’s how the show’s winners handle their newfound culinary fame.

Now you’ll have to go to the library to watch it.

Pabst is back, baby.

Fire & Water is two restaurants in one.

New York highlights include Atomix, Don Angie, and Misi.

Big houses, rich hummus, juicy burgers, and plenty of options for brunch.

This is way too much cheese.

Today, New York Media launches a new digital subscription. You probably have questions: read on for answers.

“Even if a policy seems neutral in theory, it can be racially exclusionary in practice.”