Grub Street

ABC has tapped a new host as well as a new judge to replace Johnny Iuzzini, who was accused of sexual harassment and abuse last year.

After the largest independent bottler of Coke products stopped canning Tab, people are losing it.

Rye Week, Hasan Minhaj, and a graveyard after dark.

It debuts on November 20.

Taste-testing the newest dessert beer on the market.

In a new interview, the chef wrestles with the role she played in Ken Friedman’s alleged harassment.

Now 175 small-business owners are left scrambling to recover.

The Filipino fast-food favorite is known for its fried chicken.

Only plain.

A $5 million lawsuit alleges that Friedman misreported the earnings at his two restaurants in the hotel.

It’s reportedly “coming soon.”

It’s our weekly ranking of the city’s most important restaurants.

As if Kanye’s Oval Office rant wasn’t bad enough.

Hey, we’ve got to start somewhere.

To find out, I made cashew milk, a kale smoothie, and hot butternut-squash soup.

The New York City Wine & Food Festival, animated Gorillaz, and butterflies.

The campaign was launched by fellow chefs a day after Ali announced that her cancer has returned and she only has a year left to live.

Fatty, smoky meat from Katz’s demands wine from … Chile?

“I decided I was going to try organizing on day one — it was just that awful.”

Including chefs and bartenders from Per Se, La Mercerie, Manhatta, abcV, Pegu Club, Broken Shaker, and more.

She revealed the diagnosis in a powerful new essay.

There’s no word on what scene she was trying to re-create, but everyone knows what scene she was trying to re-create.

His private-equity firm now has a stake in Goldbelly.

Pablo Villavicencio will be allowed to stay in New York with his wife and two daughters.

Grub Street takes two marketing ploys for a test drive.

Toshio Oguma was suffering from gastric cancer.

A woman is suing LaCroix maker National Beverage Corp. for allegedly misleading consumers into thinking the drink is all-natural.

Comic Con, pizza from all over the nation, and spooky stuff.

After 20 years, chef and owner Jimmy Bradley is ready for a break.

It’s avian anarchy in Gilbert, Minnesota.