Grub Street

Latest News from Grub Street

9:18 a.m. candy
The Inventor of Jelly Belly Is Making CBD Jelly Beans
By Nikita Richardson
David Klein gave up his stake in Jelly Belly in 1980, but he’s back with a very 2019 take on the candy.
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Yesterday at 9:00 p.m. the dish
Mister Paradise’s Apple-Pie Hot Pocket Is No Joke
By Rob Patronite and Robin Raisfeld
It was partly inspired by another nostalgia-inducing fast-food archetype, the deep-fried classic chez Mickey D.
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3/15/2019 at 1:41 p.m. openings
This Red Hook Tavern Is Part Americana, Part Cantina
By Chris Crowley
It’s like a roadhouse with tacos from former Mettā chef Norberto Piattoni.
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3/15/2019 at 11:21 a.m. awards
Food & Wine Shares Its List of Great Restaurants to Work For
By Nikita Richardson
The publication hired James Beard award–winning investigative reporter Tracie McMillan to lead the inaugural effort.
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3/15/2019 at 8:00 a.m. the grub street diet
Pastry Wizard Claudia Fleming Can Never Get Enough Scones
By Chris Crowley
“They might be my favorite thing in the world.”
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3/14/2019 at 2:47 p.m. weekend agenda
10 Things to Do This Weekend
By Vanita Salisbury
Beer and pastries, a video pioneer, and St. Patrick’s Day.
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3/14/2019 at 1:25 p.m. grub guides
All the Restaurant Specialty Nights Worth Checking Out Right Now
By Nikita Richardson
Including Japanese curry night at Marlow & Sons, an old-school Italian dinner in Brooklyn, and the Meat Hook’s noodle-centric series.
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3/14/2019 at 9:00 a.m. openings
What to Eat at Hudson Yards
By Robin Raisfeld and Rob Patronite
David Chang potato-salad sandwiches, José Andrés fried eggs, and Thomas Keller chocolate cakes.
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3/13/2019 at 2:00 p.m. plants only
There’s a Vegan Sichuan Restaurant in the East Village
By Chris Crowley
Spicy Moon gives dishes like dan dan noodles a vegan makeover.
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3/13/2019 at 1:38 p.m. openings
David Chang’s Peach Mart Is a Momofukian Riff on the Asian Convenience Store
By Rob Patronite and Robin Raisfeld
The Hudson Yards home of crustless sandwiches, honey-butter chips, and chicken-katsu kimbap.
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