Grub Street

Now the restaurant is at the center of the controversy.

Twitter has thoughts.

“Pretty much every other day a worker is sent to the hospital or loses a body part.”

Salt and pepper calamari awaits.

To the tune of 2.3 million pounds.

Including Maison Yaki, Haenyeo, Saint Julivert Fisherie, and Ruffian.

It’s our weekly ranking of the city’s most important restaurants.

This week’s episode requires so many disparate skills that it could easily have been a finale.

Gifts from other notable chefs, a signed Simpsons script, and a knife that’ll set most people back a few years on rent.

“This is the raw power of the sea since ancient days.”

Smoked rye ales, fruity sours, crushable goses, and more.

One food writer calls it “so freaking good.”

Check out the the trailer for Breakfast, Lunch & Dinner.

Expect beef tartare from Angie Mar, short-rib ragù from Rocco DiSpirito, Alex Raij’s pickled shrimp, and lots more.

“Sorry to talk so much about T-shirts, but I’m very passionate about white T-shirts.”

“I feel like there’s all this wellness stuff on my list, so I might as well have a real, honest vice.”

A “temporary” closing sure looks a lot more permanent.

As with any challenge involving molds, a lot can go very wrong, very fast. This is the baking drama we crave!

Baker Matthew Tilden appears to bringing his obsessed-over bakery back, but bigger and better.

Including Italian cheeses and French wines.

It’s the brewery’s first collaboration.

No Thanksgiving guides or 30-minute meals here.

The Politician, Younger, and even Katy Keene love this famed West Village bar. But do they actually get it right?

Including cult favorites that have reached new levels of popularity, and new pre-popped options that are cloud-like vehicles for inventive flavors.