Grub Street

Salt and pepper calamari awaits.

To the tune of 2.3 million pounds.

Including Maison Yaki, Haenyeo, Saint Julivert Fisherie, and Ruffian.

It’s our weekly ranking of the city’s most important restaurants.

This week’s episode requires so many disparate skills that it could easily have been a finale.

Gifts from other notable chefs, a signed Simpsons script, and a knife that’ll set most people back a few years on rent.

“This is the raw power of the sea since ancient days.”

Smoked rye ales, fruity sours, crushable goses, and more.

One food writer calls it “so freaking good.”

Acclaimed bartender Charles Schumann returned the award this week after sexist statements came to light.

Check out the the trailer for Breakfast, Lunch & Dinner.

Expect beef tartare from Angie Mar, short-rib ragù from Rocco DiSpirito, Alex Raij’s pickled shrimp, and lots more.

“Sorry to talk so much about T-shirts, but I’m very passionate about white T-shirts.”

“I feel like there’s all this wellness stuff on my list, so I might as well have a real, honest vice.”

A “temporary” closing sure looks a lot more permanent.

Scotch belongs in glasses, not pouches.

As with any challenge involving molds, a lot can go very wrong, very fast. This is the baking drama we crave!

Baker Matthew Tilden appears to bringing his obsessed-over bakery back, but bigger and better.

Including Italian cheeses and French wines.

It’s the brewery’s first collaboration.

Bye-bye pepperoni, salami, and bologna.

No Thanksgiving guides or 30-minute meals here.

Including cult favorites that have reached new levels of popularity, and new pre-popped options that are cloud-like vehicles for inventive flavors.

“Some people golf, I shoot bows.”

More bad news.

Still riding the chaotic high of Dairy Week, the showrunners decide it’s time to throw another brand new theme into the mix.