Grub Street

Th store offered to remake it, but the kid’s mom said, “No, you only graduate once.”

The store claimed his $10 bill was fake. It wasn’t, and now he’s suing for $1 million.

Reported incidents were allegedly ignored, mocked, or worse.

The restaurant group he helped found has been mired in controversy.

Mac and cheese is the ultimate comfort food, and one wine in particular reinforces everything great about it.

Starting with the chef’s knife.

She helped create one of contemporary New York’s most obsessed-over sandwich shops.

Filed under “oddly satisfying.”

A 62-year-old North Carolina man is at the center of the bizarre, tragic incident.

Jess Shadbolt and Clare de Boer of King rep New York City.

Stores are now open to everyone “regardless of whether they make a purchase.”

His name is Aaron Schlossberg, and it turns out that this isn’t the first time an outburst has been caught on video.

It’s our weekly ranking of the city’s most important restaurants.

A team of pickle lovers and pickle haters put a controversial new menu item to the test.

An employee at a Starbucks in L.A. wrote a racial slur on a coffee cup this week, and racial-bias training can’t come soon enough.

According to the CDC, the worst of the recent E. coli scare has passed.

A film legend, the all-encompassing Vulture Festival, Harlem EatUp!, and — of course — beer.

Cold brew is the new king of chilled caffeination.

From watch parties to cocktail specials, these are the spots celebrating Prince Harry and Meghan Markle this Saturday.

All Union Square Hospitality Group restaurants will switch to biodegradable straws.

Straight from the libraries of bakers at Mah-Ze-Dahr Bakery, Café Altro Paradiso, Bien Cuit, Ovenly, and more.

James Shaw Jr. will split the money evenly among victims and their families.

Jeff Bezos would like to reward you for your loyalty.

Throwing a mealworm dinner party with help from Livin farms.

ESL Works has been co-signed by Danny Meyer, Daniel Humm, and other big-name restaurateurs.

It’s “fla-men-co,” man!

Some of the country’s best distillers have started rationing supplies.

“Been here one hour, queued for 50 mins, managed to get 1 slice of pizza so far.”

He even wants you to know he likes egg creams.

Who really invented the cookie’s latest flavor gimmick?

It’s time to grab some Sancerre.

It’s the largest egg recall since 2010, and 35 people have now gotten sick.

Taste testing McIlhenny Co.’s new “Diamond Reserve” luxury condiment.

Get ready for “128 fluid ounces of golden, garlicky bliss.”

This time, it was a North Carolinian in a prom tux.

Time flies for pastry hybrids!

“We don’t want to become a public bathroom, but we’re going to make the right decision.”