Grub Street

A rent hike forced the East Village staple to close its doors for good.

It’s his last proper restaurant in the neighborhood he’s been cooking in for decades.

It’s our weekly ranking of the city’s most important restaurants.

“It was a refuge from all the assholes who made every other place in New York unbearable.”

The Browns beat the Jets and Ohioans got some free Bud Light as a result.

And that’s despite the fact that the city’s restaurant grading system is as opaque as ever.

Murray Hill’s big moment, a TV on the Radio anniversary, and banjos.

Protests come a few days after embattled Venezuelan president Nicolás Maduro ate at Salt Bae’s restaurant in Istanbul while his own citizens starve.

“It’s pricey. You definitely spend more than you end up getting back.”

Yesterday’s nationwide McDonald’s strike was the latest reminder of a troubling epidemic.

The restaurant is currently closed, and the situation doesn’t look good.

Squid-ink crackers with mackerel pâté, affordable omakase, and great bagels.

La Sirena will shut down at the end of the year.

Today’s action is the first-ever nationwide strike against sexual harassment, and it’s led by working-class women of color.

Like Fanta, but for getting high.

You’ll likely want one for yourself.

A coffee authority knows where to get especially great cups of joe.

Where have all the diners gone?

This season, the Netflix show aims to tell stories that “have for too long been hidden.”

The former VP left a hefty tip at a Chicago restaurant this week.

For the first time in its history, the chef’s World Central Kitchen is showing up mid-disaster.

A free photography festival, oyster-shucking lessons, and Childish Gambino.

The Georgia-born diner chain is legendary for not closing for almost anything.

From world-class soba to the best (yes, it’s debatable) pastrami in town.

Who says humanity has stopped reaching for the stars?

Lox on a cinnamon-raisin bagel remains a very niche choice.

Perfect for back to school!

The Netflix show is making some big changes to its chef lineup for seasons five and six.

Cynthia Nixon’s cinnamon-raisin bagel with lox is just the latest reason.