Grub Street

Latest News from Grub Street

8:00 a.m. the dish
Public Kitchen’s Popcorn-Cheddar Frico Is a Genius Bit of Fusion Snack Food
By Robin Raisfeld and Rob Patronite
Fried cheese embedded with popcorn, a pairing that conjures deconstructed Smartfood and reflects American culinary ingenuity.
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Yesterday at 2:23 p.m. fusion
How Chefs Are Making the Flavors of India Shine in the American South
By Priya Krishna
“This deep sense of hospitality really rings true in both cultures.”
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Yesterday at 1:45 p.m. the chain gang
Today in Chains: Arby’s Adds Porchetta, Starbucks Adds Piña Coladas
By Rachel Sugar
They wouldn’t be bad together, probably.
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Yesterday at 12:43 p.m. openings
The Pool Opens With Opulent Cocktails and Two Surf and Turfs
By Chris Crowley
There are foie-gras ribbons, caviar, and lots of fancy fish.
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Yesterday at 11:32 a.m.
A Shop Devoted to Cream Cheese Will Open in the East Village This Week
By Rachel Sugar
Becky’s Bites promises to be nothing less than a celebration of the possibilities of cream cheese.
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Yesterday at 11:11 a.m. controversies
What’s Next for Summerhill, the Bar That’s Infuriated Crown Heights?
By Chris Crowley
It seems unlikely that it can continue with business as usual.
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Yesterday at 9:41 a.m. corrections
Newspaper Officially Apologizes for All the Times It Called a Hot Dog a Sandwich
By Rachel Sugar
“We deeply regret the errors, especially that last one.”
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7/23/2017 at 9:00 p.m. trendlet
How Top Chefs Are Reinventing the Hash Brown
By Robin Raisfeld and Rob Patronite
Inspired by nostalgia for diner and steakhouse versions, not to mention Mickey D’s, the classic shredded-potato side dish is getting reconceived.
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7/21/2017 at 3:01 p.m. apps
Shazam for Food Is Actually Maybe Real
By Rachel Sugar
Pic2Recipe promises to — you guessed it — use pictures to identify recipes.
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7/21/2017 at 2:51 p.m. food fight
José Andrés Invited Sean Spicer to Celebrate Resignation at His Restaurants
By Chris Crowley
Well played, chef.
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