Grub Street

The Los Angeles Times critic weighs in with some dissent.

It would include restaurants he visited on Parts Unknown.

The sausage in question came flying out of a cannon.

The trio behind Harlem Hops wants to educate and inebriate locals with fresh, local brews.

The longer this organization qualifies the talent and work of women with a separate standard, the more irrelevant it looks.

An over-the-top combination of Doritos, hot sauce, pork rinds, gummy bears, and more.

Why the TV host and author’s untimely death was uniquely gut-wrenching for men his age.

An actual case of everyone’s worst restaurant nightmare.

Mercado Little Spain is his first New York project and a collaboration with Spain’s most famous culinary siblings, Ferran and Albert Adrià.

Chef Einat Admony is out to prove that the hand-rolled variety is the only kind worth eating.

This summer, grab some salted-Oreo booza.

Is this the season Antoni finally puts to rest the rumors that he can’t cook?

Truffle dinners, the Magnetic Fields, and a tribute to James Joyce.

Why the chef’s decision to partner with Ken Friedman feels so inexcusable.

Sea to Table says all of its fish is local and wild, but a new report suggests otherwise.

Guar gum, tripotassium citrate, and cold-brew extract, anyone?

The Prune chef offers insight into her controversial decision to help run the Spotted Pig alongside accused abuser Ken Friedman.

The creator of The Wire talks about his longtime friend.

The Staten Island Yankees will finally do right by their fans.

Local restaurants also say they will stop delivering to the military base where the arrest happened.

“I don’t know how to process it.”

Writer Laura Lippman on the “ruse” she and her husband David Simon concocted to meet Anthony Bourdain.

Nobody did more than Bourdain to reveal the grimy realities lurking under big-city restaurants’ luxurious veneer.