Grub Street

Latest News from Grub Street

8:00 a.m. neighborhoods
Gentrification Threatened Their Bar — Black Neighbors Refused to Let That Happen
By Nikita Richardson
“As our erasure happens, we’re trying very hard to protect our spaces.”
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Yesterday at 2:07 p.m. crumbling empires
Jamie Oliver’s U.K. Restaurant Empire Collapses
By Chris Crowley
It could mean the loss of upwards of 1,000 jobs.
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Yesterday at 12:56 p.m. openings
Vegetables Become Vehicles for Luxury at Le Jardinier
By Chris Crowley
Chef Alain Verzeroli steps out on his own after two decades’ work under the acclaimed Joël Robuchon.
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Yesterday at 9:19 a.m. lists
Here Are Food & Wine’s Best New Restaurants of the Year
By Chris Crowley
Adda and Frenchette made the cut.
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Yesterday at 9:00 a.m. underground gourmet quick bite
The Georgian Cooking at Chelsea’s Chama Mama Is Gobsmackingly Good
By Rob Patronite and Robin Raisfeld
The new restaurant showcases the distinctive walnut-sauced, tart-fruited, dairy-enriched gastronomy of the former Soviet republic.
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5/20/2019 at 1:20 p.m. one last hoorah
The Vendys, New York’s Great Celebration of Street Food, Will End This Year
By Chris Crowley
“We kind of feel, honestly, that the Vendys have mostly accomplished, if you will, what we set out to do 15 years ago.”
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5/20/2019 at 11:57 a.m. recaps
Here’s What Went Down at the Café Altro Paradiso Bake Sale
By Nikita Richardson
Natasha Pickowicz’s annual fundraiser in support of Planned Parenthood of New York raised $17,000 before it even started.
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5/20/2019 at 10:01 a.m. food tv
Roy Choi and Jon Favreau Are Turning Chef Into a TV Show
By Nikita Richardson
The Chef Show premieres on Netflix on June 7.
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5/19/2019 at 9:00 p.m. restaurant review
Thomas Keller’s TAK Room Provides Plenty of Retro (and Pricey) Pleasure
By Adam Platt
His destination restaurant in Hudson Yards is outlandishly expensive and curiously satisfying.
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5/17/2019 at 11:55 a.m. restaurant power rankings
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
By Alan Sytsma
It’s our weekly ranking of the city’s most important restaurants.
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