Grub Street

Stores have started putting the mystery meat into locked cases.

Its last day is October 29.

The infamous food meme, created by the man behind Young Sheldon, turns ten today. What has it wrought?

The CEO called it a “painful” companywide “realignment” in a letter to employees.

She could face 15 years in prison.

“The specialty of the house … is called obnoxious.”

His team is serving 120,000 meals per day out of 15 pop-up kitchens.

Including Felix Trattoria, the Grill and Pool, Olmsted, and more.

“If you want Popeyes chicken … go to Popeyes.”

Major Food Group didn’t get permits for at least three major changes.

Winemakers, sommeliers, and fanatics have organized fundraisers and are donating sales to organizations helping victims.

New York’s annual eating-and-drinking extravaganza returns on November 6.

She’s raised enough to give them milk for more than four years.

The chef made a name for himself at his immensely popular namesake restaurant.

And it’s actually good!

“Harvey’s a friend of mine, and I don’t talk about my friends.”

The comedian made some ill-advised Harvey Weinstein jokes.

“It was my IHOP’s money in the register, and I’m not gonna let anybody take that.”

It purportedly has pink “brains” whipped cream.

It’s located down in Coney Island.

Vineyard owners say they’ve emerged “largely unscathed.”

Austin Rogers is the fifth-most-successful contestant in the show’s history.

“I can’t be the only one that doesn’t have an issue spreading peanut butter.”

It offers the “unexpectedly delicious” combo of coffee, milk, and Buffalo-wing sauce.

He endured five years of forced labor, violence and threats of violence, coercion, and being made to live in squalid conditions.

It’s our weekly ranking of the city’s most important restaurants.

Longtime owner Jon LaRock allegedly abused or harassed at least 15 female workers in the past year.

It’s moving to a new storefront near one of the chain’s locations.

“My hard-boiled eggs are just so much better than any eggs on the plane.”

About 92 percent of the city’s restaurants don’t have grease traps installed.

It has 30 percent of the fat, but all of the Instagrammability.

“You know, this is — excuse me — a damn fine coffee stout.”

It accuses about a dozen big-name restaurateurs of “horizontal price fixing.”

You can find the city’s finest renditions grilled, baked, and even in a salad.

“We’re going to do 200,000 meals a day, no problem.”